rotli making process..
it is way too hard to make these perfectly round
Mom's teaching me how to make gujarati food. I'm really excited. I made a complete meal today under her direction. Green beans and potato shaak (cooked and spiced vegetable dish), rotli (flat bread seen above), and rus (mango pulp). It doesn't seem like it'll be too hard to follow up with this at the house. Within the next few days I'll probably gain a couple more recipes under my belt.
Between shadowing and committing to cooking mostly every meal for myself, I'll be pretty busy this semester. I'll be happier for it though, I have a feeling. It felt great finishing my plate off today during dinner.
Make me some mango pulp.
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